Catamaray
Destinations
The Fleet
Journal
FAQ
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Provisioning Estimator
This tool requires JavaScript. Manual Rule of Thumb: 3 Liters of drinking water per person, per day. 1.5kg of food volume per person, per day.
Total Guests
Trip Duration (Days)
Climate / Temperature
Moderate (e.g. Med in May)
Hot (e.g. Caribbean/Med in August)
Extreme (e.g. Seychelles)
Alcohol Consumption
Dry Boat
Light (Sundowners)
Heavy (Party Crew)
Drinking Water
Ice (Bags)
Assuming no onboard icemaker.
Food Volume Estimate
For stowage planning.